Matcha Ready

Matcha is a Japanese tea powder produced from the young leaves of the tea bush. The leaves go through a process of slow and careful grinding in a traditional method. The slow grinding ensures that its nutritional value and health properties are preserved

Our matcha is imported from Kugoshima, Japan

When talking about matcha, the two types that exist are culinary matcha and ceremonial matcha

Culinary matcha is the lowest quality type and is usually used for cooking and baking so that the taste blends with other ingredients. It is a cheaper type because the process of grinding the leaves is simpler

Ceremonial matcha is the highest quality, greenest and most respected type. The process of grinding the leaves is more complex and longer and therefore more expensive. It is suitable for drinks and has a richer and sweeter taste. This is the type of matcha used in traditional Japanese ceremonies